“We wanted a space where the city’s hustle meets comfort,” says chef Maya Lin, unveiling Beverly Press & Park this Thursday.
The 4,200‑sq‑ft spot sits at the corner of Beverly Boulevard and La Brea Avenue in Los Angeles, opening its doors on October 15, 2026. It offers a 45‑seat main dining room, a 12‑seat chef’s counter, and a rooftop patio that overlooks the historic Hollywood Sign. Chef Lin, a James Beard Award semifinalist, draws inspiration from Southern comfort and Japanese umami, stitching flavors like smoked brisket and miso‑marinated carrots. The bar serves a house‑made yuzu‑gin fizz that costs $14, a nod to the cocktail’s rising popularity on Instagram. And the opening prix‑fixe menu, priced at $68, includes a starter of crispy kimchi‑brined avocado, a main of truffle‑infused pork belly, and a dessert of lavender‑scented panna cotta. For a similar bold fusion opening, see The Bayou Kitchen New Orleans.
The standout dish, “Miso‑Glazed Short Rib,” arrives on a slate board, its bark caramelized to a deep mahogany. A smear of pickled daikon adds zing — the richness of the meat meets acidity in a perfect dance. I tasted this and felt the broth linger on the palate for a full minute. I tried the cocktail last weekend and it blew my mind. That’s a brilliant flavor combo. But the side of charcoal‑roasted corn, slathered in ancho butter, steals the show with its smoky crunch. Pure comfort food. Read more about miso techniques at Bon Appétit.
The interior blends reclaimed oak tables with neon art installations, creating a vibe that’s both retro and futuristic. (The vibe was electric.) So the space feels like a living gallery where diners can snap photos while waiting for their plates. Light fixtures crafted from repurposed subway signs cast a warm glow over the polished concrete floor. Because the designers wanted to echo LA’s street‑art culture, every wall features a mural by local graffiti legend “Kaze.” Not what I expected. The restaurant already partners with DoorDash and Instacart for quick takeout.
Chef Lin summed up the concept in a single line.
“Every plate should tell a story—our story of the city, the seasons, and the people who share it.”
- Opening date: October 15, 2026
- Chef: Maya Lin
- Signature dish: Miso‑Glazed Short Rib
- Prix‑fixe price: $68
- Location: Beverly Blvd & La Brea, Los Angeles
It’s a must‑visit for anyone chasing LA’s next big bite.
The Bottom Line
Beverly Press & Park blends Southern heart with Japanese precision, serving dishes that surprise and satisfy in a space that feels both gritty and glamorous. Expect a packed reservation list and a buzz that will linger long after the last bite.
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