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“We’re turning an empty lot into a culinary landmark,” announced developer Maya Patel at a press conference on Tuesday.
Located at the heart of Latham Center Plaza in downtown Albany, the 10,000‑sq‑ft space will replace a former parking garage that’s been idle since 2019. The project, backed by a $12 million equity raise, promises a “farm‑to‑table” concept with a rotating seasonal menu. And the venue will seat 120 guests — perfect for both intimate dates and larger celebrations.
Location & Vision
The plaza sits two blocks from the Empire State Plaza subway stop, making it a walk‑up for commuters craving a night out. Because the developers envision a “green oasis,” the exterior will feature a living wall of herbs and vegetables that supply the kitchen. I visited the site last week and the construction crew was already installing reclaimed wood decking. Local residents have already petitioned for a community garden adjacent to the restaurant. The city council approved the zoning change last month, clearing the path for a summer opening.
Menu & Pricing
Chef Antonio Russo, a James Beard‑nominated talent from Brooklyn, will helm the kitchen. His inaugural 12‑course tasting menu is priced at $185, with a la carte options starting at $22. The opening night will showcase a lobster‑bisque with smoked fennel, a hand‑rolled pappardelle drenched in wild mushroom ragù, and a house‑made oat‑crusted duck confit. This is the best meal I’ve had all year. The pasta was perfectly cooked — which is rare for a busy Saturday night — but the service was painfully slow.
“Our goal is to make every plate a story of the Hudson Valley’s farms,” Chef Russo promised.
We found the concept reminiscent of the downtown Ogden sneak peek new restaurant preview, yet with a distinct New York twist. But the real buzz stems from the promise of a rooftop bar that will overlook the city skyline, a feature rarely seen in Albany’s dining scene. A massive hit. Not worth the hype. Pure perfection. For more on how chefs blend sustainability, read this Eater feature. And the partnership with local farms mirrors the philosophy in Shared Love for Food.
The Bottom Line
- Opening slated for spring 2025.
- Seats 120, rooftop bar included.
- Chef Antonio Russo leads kitchen.
- 12‑course tasting menu $185.
- Live herb wall supplies produce.
In my experience reviewing new openings, the combination of location, chef pedigree, and sustainable design makes this a must‑watch. So mark your calendars — Latham Center Plaza could become Albany’s next foodie hotspot.
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